Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

CHEESE CROQUETTES

Serves: 8

Serves: 8
Preparation time: 20 minutes
Cooking time: 10 minutes
Total time: 30 minutes

Ingredients

  • 4 ounces butter
    1 cup flour
    2 cups milk
    1/2 cup heavy cream
    2 cups grated Cheddar cheese
    2 cups grated Swiss cheese
    3 egg yolks
    salt, nutmeg, onion powder to taste
    1 cup flour
    1 cup fresh bread crumbs
    2 cups tomato sauce
    2 cups fried parsley

Preparation

  • In a medium saucepan, melt butter, stir in flour. Add milk and cream and whisk until sauce is thick and bubbly. Mix in the cheese. Blend well. Stir in egg yolks. Season to taste.
    Spread mixture over a greased square dish to a thickness of 1 inch. Cool 1/2 hour.
    Cut into 2-inch by 1-inch pieces. Dust in flour, dip in egg white, and roll in fresh bread crumbs.
    Deep fry until brown. Serve with tomato sauce and fried parsley.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Cheese croquettes

Add Comment

* Required information
1000
Enter the third word of this sentence.

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Fall food carousel

Winter   | Spring   | Summer